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At foodrevolution.ca, we are committed to ensuring that our website is accessible to everyone, including people with disabilities. We strive to provide an inclusive online experience and are continuously working to improve the accessibility and usability of our website.

​WEB ACCESSIBILITY COMMITMENT

Our commitment to web accessibility extends to making foodrevolution.ca inclusive and accessible for all individuals, including those with disabilities. We are dedicated to implementing and maintaining web accessibility best practices to ensure a seamless and enjoyable browsing experience for everyone.

Understanding Web Accessibility

Web accessibility refers to the practice of ensuring that people with disabilities can perceive, understand, navigate, and interact with the web. An accessible website enables all users, regardless of disability, to access information and functionality with ease.

Our Accessibility Efforts

We have diligently aligned foodrevolution.ca with WCAG [2.0 / 2.1 / 2.2 - select relevant option] guidelines, striving to achieve a level of accessibility that ensures a seamless experience for all users. Our efforts include optimizing the site for assistive technologies, such as screen readers and keyboard navigation. Key adjustments comprise:



    Conducting regular accessibility audits and remedying identified issues


    Ensuring clear and logical content structure across the site


    Providing descriptive text equivalents for non-text content


    Maintaining color contrast ratios to meet accessibility standards


    Minimizing the use of animation and motion


    Offering accessible multimedia content

Declaration of partial compliance with the standard due to third-party content [only add if relevant]

Certain pages on foodrevolution.ca may include third-party content that could impact overall accessibility. We acknowledge this and are actively working to mitigate any accessibility barriers presented by such content.

Commitment to Accessibility Across the Board [only add if relevant]

[Enter a description of the accessibility initiatives and policies implemented across foodrevolution.ca, including physical locations and additional accessibility provisions to ensure a fully inclusive experience for all visitors]

Reach Out to Us

Your feedback is valuable to us. If you encounter any accessibility challenges or have suggestions for improving the accessibility of foodrevolution.ca, please contact our accessibility coordinator:

[Name of the accessibility coordinator]


[Telephone number of the accessibility coordinator]


[Email address of the accessibility coordinator]


[Include any additional contact details if relevant / available]

FoodRevolution Pitch Day | Powered by SETSI

 

FoodRevolution Pitch Day brings together founders, investors, and industry leaders to explore what is shaping the future of sustainable food and what it will take to scale it responsibly.

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Thursday, February 19, 2026
8:00 – 10:00 AM PST
Virtual

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About the Event

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This is a curated pitch event featuring early-stage founders at the pre-seed and seed stage, alongside experienced entrepreneurs and first-time builders, presenting to an audience with direct influence over capital, policy, and market adoption.

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The companies span areas where real momentum is building and meaningful gaps still exist, including data and intelligence, stabilization technologies, biorefining, and food security solutions.

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Pitch Day is designed to be sharp, relevant, and grounded in reality. Founders present real work. Industry leaders ask informed, practical questions. The conversation moves beyond theory into what it actually takes to fund, partner, and bring these solutions into market.

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​​​​​​​​Who's Pitching?

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The founders pitching come from different countries, cultures, and professional backgrounds, representing a balanced mix of women and men across multiple generations. Some are first-time founders, while others are experienced operators, including entrepreneurs who have built and exited previous ventures. This diversity is intentional. Food systems don’t fail for one reason — and they won’t be fixed by one type of founder.

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Farm-Level Food Upcycling & Functional Nutrition (Turkey) 

A farm-based operation transforming surplus and unused green bananas into high-fiber, gluten-free functional ingredients and food products. The model captures value directly at the source, converting unavoidable surplus into scalable nutrition products while strengthening on-farm economics.

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Agricultural Biomass to Industrial Fiber Infrastructure (USA)

A vertically integrated system converting agricultural byproducts such as banana stems, pineapple leaves, seaweed, and other non-wood biomass into high-performance cellulose fibers. Designed to plug directly into existing pulp, packaging, textile, and industrial supply chains without requiring retooling, enabling rapid scale using infrastructure that already exists.

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Market Intelligence Infrastructure for Fresh Produce Trade (Canada)

Positioned as Bloomberg-style intelligence for the global fresh produce market, this company is building clean, normalized, real-time market data designed to function as core infrastructure rather than reporting after the fact. The platform enables predictive decision-making across procurement, trading, forecasting, and market access by improving visibility where fragmentation has historically driven volatility and preventable waste. The system is built to serve commercial operators today while forming a foundational data layer for AI-driven applications across the supply chain. The system is already in use, with expanding subscriber adoption and advanced analytics moving toward deployment.

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Fresh Produce Preservation Across Farm, Distribution, and Retail (USA)

A preservation system designed to significantly extend the shelf life of fresh produce across farm, distribution, and retail environments. By slowing degradation rather than reacting to spoilage, the technology reduces loss, stabilizes supply, and improves cost efficiency throughout the value chain.

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Smart Retail Infrastructure for Food Access (Canada)

An AI-enabled, unattended retail platform delivering fresh meals, snacks, and essential goods through automated grab-and-go environments. Built as a modern alternative to traditional vending, the system supports efficient retail distribution while expanding access to nutritious food in urban and underserved locations.

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Who This Is For

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Attendance is intended for investors, funds, and industry leaders across food and agriculture who are actively shaping the system through capital allocation, partnerships, and decision-making.

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If you are investing in, building within, or influencing the food system, this is a room worth being in.

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Attendance 

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Attendance is curated to maintain the integrity of the conversation.

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A limited number of seats are available. If you are actively engaged in the food system and would like to attend, you can request a seat. Confirmed attendees will receive a calendar invite, official event program and event link. 

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Request to attend by emailing action@foodrevolution.ca or complete the form below.​

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Request Form

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Please share a few details below.
This helps us keep the room focused and relevant for both founders and attendees.

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Requests are reviewed on a rolling basis. We’ll follow up within 48 hours.

Privacy Policy

Accessibility Statement

 

 

 

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